Meet Jay, one of our dedicated staff members at Millstream! You might have already encountered his warm and friendly smile during your visits to the restaurant. As a crucial part of our team, Jay is always hard at work, ensuring your experience is accompanied by a welcoming smile. We asked him a few questions, for you to get to know him a little better!
Read MoreThere’s a particularly dreamy spot in Ulster County where the Sawkill Creek ripples quietly through the rolling grounds of the Woodstock Golf Club. The location is a perfect sliver of Catskills living, with the serenity of nature, the beauty of the Hudson Valley, and the shoppable attractions nearby all rolled into one idyllic destination. It’s here, at the very entrance to Woodstock proper, that Millstream resides.
Read MoreA couple of weeks ago, The WeekEnder went glamping in the Adirondacks. We loved it so much we’re going glamping again—this time, at an Airstream hotel in the Catskills. In Saugerties, New York, to be exact.
Read MoreThe seasonally driven Woodstock restaurant and patio is reopened for the summer, run by the same team behind The Dutch, Farm Kitchen and Maxwell’s Plum.
Read MoreA revamped 18th-century mill house in Woodstock immerses guests in nature.
Read MoreMillstream was featured on Restaurant-Hospitality.com
Read MoreMillstream was featured on CitiTour.com.
Read MoreMillstream was highlighted in this week's Chefs on the Move column + newsletter from Plate Magazine.
Read MoreThe Catskills restaurant reopens with a newly renovated dining room and new executive chef.
Read MoreAre you getting hungry for the arrival of Hudson Valley Restaurant Week?
Read MoreThe Hudson Valley is a community of food lovers. More than foodies, the residents of the region are those who live and breathe food and its journey from seed to plate. They're just as passionate about the farm-to-table movement as they are about the individuals who power it, nurture it, and allow it to grow.
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